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Recipes

Spiced Chicken with Birch Syrup BBQ Sauce Recipe

What better way to celebrate your anniversary than by creating an entirely new spice mix perfectly blended for grilling? That’s exactly what our Great Canadian Griller Recipe Contest runner-up Alan McLauchlan and his wife did for their 38th anniversary, and now we’re excited to pass on the recipe for their delicious spice blend to every

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Recipes

Bacon-Wrapped & Stuffed Sweet Peppers Recipe

Colleen Cole’s bacon-wrapped stuffed sweet peppers combine sweet, salty, and spicy all in one delicious, creamy bite. When Colleen entered their simple but impressive recipe into our Great Canadian Griller Recipe Contest, we couldn’t wait to share it with you! The sweetness of the peppers combined with the smoothness of the cream cheese and the

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Recipes

Spicy Korean Barbecue Chicken Recipe

Tired of your standard grilled chicken? Spice things up with Great Canadian Griller Recipe Contest runner-up Roger Amsinga’s Spicy Korean BBQ Chicken! Roger’s recipe uses Gochujang, a popular Korean fermented chilli paste, to amp up the spiciness of this exotic dish. Mirin, a type of rice wine similar to sake, tempers the spice and adds

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Recipes

BBQ Corn and Potato Salad Recipe

Corn on the cob is a summer staple. There may be many ways to grill corn on the cob, but one thing’s for sure: it’s always delicious. Our Great Canadian Griller Recipe Contest winner, Natalie Van Apeldoorn, is taking grilled corn on the cob to a whole new level with her recipe for BBQ Corn

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Grilling Guides, Tips & Tricks

5 Tips for Using Your Rotisserie Burner

Nothing says “summer” like firing up your grill and getting out your rotisserie. Rotisserie grilling may look intimidating and complicated, but it’s actually a simple, delicious spin on traditional grilling (pun intended). A rotisserie consist of two pieces: The spit: A device consisting of two or more metal bars upon which the meat is skewered.

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Recipes

Kalbi-Korean Beef Short Ribs

Ribs are a BBQ staple in every culture. While American styles of grilling tend to favor pork ribs cooked low and slow, other styles from around the world feature different meats, different cuts, and different cooking methods. Unlike traditional pork ribs, Korean-style Kalbi beef short ribs are cut thin, marinated, and grilled very quickly over

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Sweepstakes

The Great Canadian Griller Recipe Contest

Do you have a crowd-pleasing barbecue recipe? Here is your chance to show off! To enter below, simply submit your barbecue recipe and you could win a Pakkawood Knife Set and Bamboo Cutting Board! Encourage your friends and family to vote for your entry using the share buttons – their votes will help us pick 15 finalists.

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Recipes

Peachy Grilled Chicken Breast Recipe

Peach season is just around the corner! In Canada, peach season lasts from July till September, so you can look forward to enjoying those plump, golden morsels of freshness all summer long. Canadians know there’s nothing like biting into a juicy peach. Peaches are often eaten fresh or served simply with ice cream or in

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Recipes

Grilled Salmon with Honey-Ginger Glaze Recipe

Want a quick and easy dinner, but tired of burgers and “dogs”? It doesn’t get much better than roasted salmon fillets. Whether you’re searching for a mid-week date night dinner or a quick family meal, this honey-ginger glazed grilled salmon will rise to the occasion – and clean-up is easy! This simple but delicious recipe

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