Blog / 2016 / August

Archive for August, 2016

Grilling Guides, Tips & Tricks

5 Tips for Using Your Rotisserie Burner

Nothing says “summer” like firing up your grill and getting out your rotisserie. Rotisserie grilling may look intimidating and complicated, but it’s actually a simple, delicious spin on traditional grilling (pun intended). A rotisserie consist of two pieces: The spit: A device consisting of two or more metal bars upon which the meat is skewered.

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Kalbi-Korean Beef Short Ribs

Ribs are a BBQ staple in every culture. While American styles of grilling tend to favor pork ribs cooked low and slow, other styles from around the world feature different meats, different cuts, and different cooking methods. Unlike traditional pork ribs, Korean-style Kalbi beef short ribs are cut thin, marinated, and grilled very quickly over

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