What better way to celebrate your anniversary than by creating an entirely new spice mix perfectly blended for grilling? That’s exactly what our Great Canadian Griller Recipe Contest runner-up Alan McLauchlan and his wife did for their 38th anniversary, and now we’re excited to pass on the recipe for their delicious spice blend to every
Colleen Cole’s bacon-wrapped stuffed sweet peppers combine sweet, salty, and spicy all in one delicious, creamy bite. When Colleen entered their simple but impressive recipe into our Great Canadian Griller Recipe Contest, we couldn’t wait to share it with you! The sweetness of the peppers combined with the smoothness of the cream cheese and the
Tired of your standard grilled chicken? Spice things up with Great Canadian Griller Recipe Contest runner-up Roger Amsinga’s Spicy Korean BBQ Chicken! Roger’s recipe uses Gochujang, a popular Korean fermented chilli paste, to amp up the spiciness of this exotic dish. Mirin, a type of rice wine similar to sake, tempers the spice and adds
Corn on the cob is a summer staple. There may be many ways to grill corn on the cob, but one thing’s for sure: it’s always delicious. Our Great Canadian Griller Recipe Contest winner, Natalie Van Apeldoorn, is taking grilled corn on the cob to a whole new level with her recipe for BBQ Corn
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