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Cast Iron Cornbread

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Prepare delicious Cast Iron Cornbread in your Gourmet Cuisinart Outdoor Wood Oven! See the full video and more recipes on Cuisinart BBQs YouTube Channel.

Cast Iron Cornbread

Prep Time 15 mins
Cook Time 30-40 mins
Ready In 45-55 mins
Yields  4 servings

Ingredients

  • 1 cup -Cornmeal
  • 1 1/4 cup – Unbleached All Purpose Flour
  • 1/2 cup – Granulated White Sugar
  • 1 tsp – Baking Soda
  • 1 Tbsp – Baking Powder
  • 1/4 cup – Clover Honey
  • 3 Tbsp – Buttermilk
  • 1/2 cup – Corn Oil
  • 3 Tbsp – Unsalted Butter
  • 2 pc – Whole Eggs

Technique

  1. Combine dry ingredients and wet ingredients in separate bowls, fold together to combine
  2. Butter the inside of the cast iron pan, dust with flour to cover
  3. Add mixture to cold pan, bake 325F for 30 – 40 minutes
  4. Tent with aluminum foil over the top leaving plenty of space to capture heat

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