Filet mignon has a reputation for being one of the most tender and decadent cuts of steak. The French term translates to “tender fillet” or “dainty fillet”, and anyone who’s had the pleasure of enjoying this indulgent cut will understand why. Taken from the smaller end of the beef tenderloin, filet mignon is one of
Start spreading the news! New York Strip steak is the perfect dish for late summer grilling. Strip steak is cut from the short loin. This muscle isn’t heavily worked, which is why strip steak is one of the most flavourful cuts you can grill. That’s why this cut pairs so well with other strong flavours
What better way to celebrate your anniversary than by creating an entirely new spice mix perfectly blended for grilling? That’s exactly what our Great Canadian Griller Recipe Contest runner-up Alan McLauchlan and his wife did for their 38th anniversary, and now we’re excited to pass on the recipe for their delicious spice blend to every
Colleen Cole’s bacon-wrapped stuffed sweet peppers combine sweet, salty, and spicy all in one delicious, creamy bite. When Colleen entered their simple but impressive recipe into our Great Canadian Griller Recipe Contest, we couldn’t wait to share it with you! The sweetness of the peppers combined with the smoothness of the cream cheese and the
Tired of your standard grilled chicken? Spice things up with Great Canadian Griller Recipe Contest runner-up Roger Amsinga’s Spicy Korean BBQ Chicken! Roger’s recipe uses Gochujang, a popular Korean fermented chilli paste, to amp up the spiciness of this exotic dish. Mirin, a type of rice wine similar to sake, tempers the spice and adds
Corn on the cob is a summer staple. There may be many ways to grill corn on the cob, but one thing’s for sure: it’s always delicious. Our Great Canadian Griller Recipe Contest winner, Natalie Van Apeldoorn, is taking grilled corn on the cob to a whole new level with her recipe for BBQ Corn
Ribs are a BBQ staple in every culture. While American styles of grilling tend to favor pork ribs cooked low and slow, other styles from around the world feature different meats, different cuts, and different cooking methods. Unlike traditional pork ribs, Korean-style Kalbi beef short ribs are cut thin, marinated, and grilled very quickly over
Peach season is just around the corner! In Canada, peach season lasts from July till September, so you can look forward to enjoying those plump, golden morsels of freshness all summer long. Canadians know there’s nothing like biting into a juicy peach. Peaches are often eaten fresh or served simply with ice cream or in
Want a quick and easy dinner, but tired of burgers and “dogs”? It doesn’t get much better than roasted salmon fillets. Whether you’re searching for a mid-week date night dinner or a quick family meal, this honey-ginger glazed grilled salmon will rise to the occasion – and clean-up is easy! This simple but delicious recipe
The rich flavour of lamb pairs perfectly with the sweetness of balsamic vinegar and honey in this recipe by Ingrid Punwani. Add the smokiness of your grill and you’ve got a dish fit to impress even the pickiest eater.
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