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Lamb Kebabs with Green Olive Sauce

Lamb Kebabs with Green Olive Sauce
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Prepare succulent and savoury Lamb Kebabs with Green Olive Sauce in your Gourmet Cuisinart Outdoor Wood Oven! Watch the full video and get more recipes on Cuisinart BBQs YouTube Channel.

Lamb Kebabs with Green Olive Sauce

Prep Time 75 min
Cook Time 10-15 mins
Ready In 85-90 mins
Yields 4 servings

Ingredients

  • 500 g – Lamb Shoulder – trimmed and cubed
  • 8 pc – Bamboo Skewers – soaked in water
  • 2 pc – Shallots – peeled and fine slice
  • 1/2 c – Black Olives – pitted and rough chop
  • 1 pc – Green Zucchini – sliced
  • 1 pc – Lemon Zest and Juice
  • 2 Tbsp – Sesame Oil
  • Flaked Sea Salt – to taste
  • Fresh Ground Black Pepper – to taste

Technique

  1. Preheat outdoor wood oven for 45 minutes before use to 175°C (350°F)
  2. Thread lamb and zucchini on skewers, place on a shallow plate, toss to coat
  3. Cover with olives, rosemary, olive oil and lemon zest and juice, season with salt and pepper
  4. Marinate for 30 minutes, roast for 10-15 minutes or until desired doneness
  5. Transfer the skewers to serving dish, spoon over sauce, serve immediately

Green Olive Sauce

Ingredients

  • 1/2 c – Green Olives – pitted and fine chop
  • 2 pc – Garlic Cloves – peeled and finely grated
  • 2 Tsp – Ground Cumin
  • 1 Tbsp – Red Chili Pepper Flakes
  • 1 Tbsp – Clover Honey
  • 4 Tbsp – Extra Virgin Olive Oil
  • Flaked Sea Salt – to taste
  • Fresh Ground Black Pepper – to taste

Technique

  1. Combine olives, garlic, cumin, chili flakes, honey and olive oil, season with salt and pepper

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